Our warm, dynamic brasserie, Le Zinc, serves at midday. Its spacious terrace of 160 covers is the perfect place to unwind.

Our gourmet restaurant, L’Escale, run by chef Laurent Carlier, is a gastronomic delight. It is mainly open evenings and has 80 covers

The ALTIPORT HOTEL keeps in touch with its local traditions in L’Annexe restaurant dedicated to Savoy cuisine. On the menu every night: Fondue Savoyarde and Raclette!

L’Aviatic is a typical high altitude bar. Designed with a club feel, a good atmosphere is guaranteed. L’Aviatic offers the ideal musical ambiance to relax when you leave the slopes.